Masterchef Knife Sharpener How To Use

This sabatier 3in1 sharpener has 3 miracle stages to sharpen knives the first diamond stage to prepare the second tungsten steel stage to sharpen and the third ceramic stage to final polish the knives. Repeat the movement 5 to 10 times to sharpen your knife. This is a quick start guide to show you how to use the smart sharp kitchen knife sharpener by lantana.

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Alternate the sides of the knife with the honing rod.

Masterchef knife sharpener how to use. Pull the whole knife through the pre sharpener slowly at first and then repeat pulling it through the sharpener faster each time. Using a whetstone instead of honing steels or pull sharpeners your blade will last. Pull knives through each stage at least 5 times or more your knives will be razor sharp. Hold the knife at a 22 degree angle and slide it forward down the whetstone with the blade touching the stone.

Essential tool for every kitchen. Slowly turn the knife every two seconds to grind the sides of the tip. Eight to 10 swipes against the rod should refresh the edges of the knife. In this video vincent one of korin s master knife sharpeners will show you how to properly sharpen your knife.

Keep the pressure on the knife at a minimum and don t let the blade smack up against the finger guard. Always soak it in water for at least 5 to 10 minutes before you use it. What you are doing is making the edge smooth not sharp. Insert the knife into the pre sharpening slot in order to grind the edges of the tip of the knife.

The video shows you techniques on how to get the best results on a variety of different sized. The cold water soak keeps your knife from overheating as it s being sharpened.